This is for all the funk lovers out there. No filtering, no fining, no sulfur. Honestly, we don't know how you'll react to this wine. Laura, Jose, Roberto and Alfonso created Albahra Chingao with the intent of showing a wine that is truly hands-off from vine to bottle. The Chingao tastes similar to the regular Albahra - same red flowers, cherries blackberries and rocky, dusty, balanced palate. All that, plus a mesmerizing, almost barnyard funk. We think it's fantastic, adding a certain charm to an already charismatic wine.
