James Suckling: 92 Points
(5/30/2022) "Olives and fresh blackcurrants with nice twists of bay leaf and dark chocolate. This is a medium-bodied cabernet sauvignon with crunchy red and black cherries and tight but silky tannins. More red fruit here. 10% merlot in the blend. Drink now."
Wine Enthusiast: 90 Points
(5/1/2023) "After 12 months in oak barrels, wood notes are well integrated in this red. It has a fruit-forward nose of berries blended with licorice, eucalyptus and peppercorn. The palate delivers smoke and juicy black fruits over a chalky texture and bright acidity. A dash of bay leaf complements the flavors. This wine is medium-bodied and has slightly drying tannins, but it's very approachable."
